Masada Coffee Co. offers premium decaf and half-caff Arabica blends designed for mindful caffeine consumption. Our beans are roasted in small batches, processed without harmful chemicals, and crafted to help you enjoy coffee without the crash. A portion of every sale supports testicular cancer awareness and advocacy.

Masada is a symbol of strength and resilience. It represents our founder’s journey as a three-time cancer survivor—and our mission to brew with purpose, balance, and intention.

Many people feel overstimulated by caffeine without even realizing it. Our blends help you enjoy the ritual and flavor of coffee, with less reliance on caffeine and more balance in your day.

Yes. All of our blends use ethically sourced, 100% Arabica beans.

Our decaf blends have very low caffeine, typically under 5mg per cup. Our half-caff blend contains about half the caffeine of a regular cup, ideal for those cutting back, not cutting out.

It’s a chemical-free decaffeination method that uses only water, time, and temperature to gently remove caffeine while preserving flavor. It’s one of the cleanest and safest decaf options available.

Keep it in a cool, dry place away from light and moisture. Reseal the bag after each use or store it in an airtight container for maximum freshness.

For peak flavor and aroma, we recommend enjoying your coffee within 3–4 weeks of opening.
Store it in an airtight container in a cool, dark place, no fridge or freezer needed.
While it won’t go “bad,” the experience is best when it’s fresh.
(Pro tip: Our resealable bags with degassing valves help lock in freshness for longer.)